<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1/2 Pint Skim/ Butter</title>
      <categories>
        <cat/></categories>
      <yield>100</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>50</qty>
          <unit/></amt>
        <item>MILK SKIM FILLED 1/2 PT</item></ing>
      <ing>
        <amt>
          <qty>50</qty>
          <unit/></amt>
        <item>BUTTERMILK QUART</item></ing></ingredients>
    <directions>
      <step>  FIFTEEN MINUTES PRIOR TO SERVING PERIOD
  TYPE OF MILK ON COLD FOOD COUNTER FOR SELF SERVICE
  MADE AVAILABLE THROUGHOUT THE SERVING PERIOD.  REPLENISHMENT WILL
  BE MADE IN INCREMENTS OF TEN.  AMOUNTS UTILIZED WILL BE POSTED TO
  THE KITCHEN REQUISTION AND RETURNS WORKSHEET.
  NOTE:
  
  Recipe Number: S00402
  
  SERVING SIZE: 1 CO
  
  From the &lt;Army Master Recipe Index File&gt; (actually used today!).
  Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
 
</step></directions></recipe></recipeml>
